Pizza Dough Calculator

Quantity

Doughball

Waste

Gross weight

Net weight

Flour

Water

Salt

Oil

Room Temperature

Fridge Temperature

Proofing time

Water

Flour	100%
Fresh yeast
Water
Oil

1 hour @ room temperature
16 / 24 hours @ fridge

Fresh yeast

Biga
Fresh yeast
Water
Salt

@ room temperature